Buffalo Chicken Pizza

This pizza was easy to make, and absolutely delicious. I can't wait to make it again!
Here is the recipe so you can try at home.

Homemade Buffalo Chicken Pizza

 

 

Thin Crust Ingredients:

15 oz (3 cups) Flour

1 Tbsp Yeast

1 Tbsp Sugar

2 tsp Salt

1 Tbsp Olive Oil

9 fl oz Warm Water

 Pinch of Herbes de Provence

 

 

Directions by KitchenAid:

1. Place flour into a stand mixers bowl and make a well in the center.
2. Use dough hook.
3. Add yeast, sugar, salt, olive oil, herbs, and water and turn on low combined (about 3 minutes).
4. Turn to medium and knead for 5–10 minutes or until a smooth ball forms.
5. Let sit for 30 Minutes
6. Roll out dough

 

 

Then it is Time for the Toppings:

Start with the Buffalo Sauce (we used Frank's Red Hot)

Add the Cheese - We used Mostly Mozzarella, and added a little bit of an Italian cheese blend

Slice up 1 Red Onion, we didn't even use half

Chicken Nuggets, pre-cook them halfway so they are not frozen on the pizza

 

 



 

Bake:

Bake at 375 for about 15 minutes

 

Final Touch:

Sprinkle on some crumbled Blue Cheese (You can use gorgonzola for less oomph)

Salad Dressing (Ranch or Blue Cheese)